Foods that Improve Neurotransmitter Balance

Just as certain foods can disrupt proper neurotransmitter function and create imbalance, others foods can help provide the body the specific amino acids, vitamins, minerals and other cofactors necessary to maintain optimal amounts of neurotransmitters once they have been rebalanced.

Foods that Promote Neurotransmitter Synthesis

 

Serotonin (& melatonin)

Salmon, turkey, chicken, lean meets

Soy protein – tofu, tempeh, soy milk, soy yogurt, soy beans, soy nuts

Brown rice

Brewer’s yeast

Avocados/guacamole

Almonds, peanuts, walnuts, hazelnuts

Seaweed, Blue-green algae

Oats/oatmeal

Rice bran

Cottage cheese

Yogurt

Sunflower seeds

Wheat germ

Whole grains

Broccoli

Ginger

Onions

Asparagus

Kale

Bananas, dates, figs

Pears, Peaches and Apricots

Strawberries

Blueberries

Flaxseeds

Green leafy vegetables

 

Cherries – melatonin

Ginger – melatonin

Dopamine & Norepinephrine

Almonds

Avocados

Bananas

Lima beans

Pumpkin seeds

Sesame seeds

Chicken

Turkey

Fish

Tofu

Lentils

Garlic

Onions

Soybeans

Seeds

Yogurt

 

 

Eating these foods and avoiding those that can cause depletion can be a great way to maintain proper neurotransmitter levels. However, most times if a neurotransmitter imbalance is present, eating the proper foods will not be enough to offset the imbalance. Luckily, there are several botanicals and supplements that can be used to rebalance neurotransmitter levels and aid in your healing process.

In addition, many supplements have been shown to be useful in the management of depression; see the Supplements section for more details.